Australian Akoya Pearls

Akoya pearls are a type of saltwater pearl that are primarily cultured in Japan, although they are also produced in other countries such as China and Vietnam, as well as our Broken Bay Pearl Farm in New South Wales. They are known for their lustre and round shape, as well as their relatively small size.

Akoya pearls are typically smaller than other types of pearls, with an average size of around 7-8 millimeters. They are also known for their high luster and typically have a round shape, although they can come in other shapes like, baroque, as well. Akoya pearls are primarily cultured in saltwater, whereas freshwater pearls are typically cultured in freshwater.

Akoya pearls are most commonly white or cream-coloured, although they can also come in shades of pink, silver, and blue. The colour of the pearl is determined by the colour of the oyster's nacre, as well as any treatments or dyes that may have been used.

Our Australian Akoya pearls are never chemically enhanced or treated in any way, so the way they are set onto a stunning jewellery piece is exactly as nature intended.